Kitchen Table #6: The Pizza Issue
Published/Edited by Brett Warnock.
"KITCHEN TABLE IS A MAGAZINE. An actual print magazine, that you can hold in your hands and whose pages you can flip through. It's a buffet of entertaining and deeply engaging stories loaded with lip-smacking art, toothsome illustration, and juicy photography. (Bib not provided.)
- Feature Interviews w/ Jhy Coulter from Devoured Pizza in Kansas City, MO, and Kayla Abe from Shuggie's in San Francisco.
-A Coast-to-Coast Pizza Survey with two dozen Pizzaioli.
-Totino’s Frozen Pizza-flavored Ice Cream (yes, you read that correctly) and the story of Rose Totino, a groundbreaking and overlooked pizza hero.
-Simpson’s Writer/Showrunner Bill Oakley Rates Frozen Pizzas. Simpsons. Frozen pizza. What more does a '90s kid dream of? Clearly Canadian and a box of Gushers?
-A Junk Food Fetish for Fake Pizza-Flavored Anything. A brave soul journeys through the world of faux 'za to see which conglomerate can best Willy Wonka the taste of a pepperoni pizza into an extruded corn/potato product.
-The Definitive Answer to the Eternal Question: Does Pineapple Belong on Pizza?" – Kitchen Table
120 pages, approx. 7.5" x9.5", full color. Self-published by Kitchen Table, 2024.
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